Tandoori chicken biryani recipe in Urdu English

tandoori chicken bryani is an unique recipe to taste and try. Majority of the people like rice recipie it gave a unique taste to rice so by making the tandoori chicken biryani recipe you can entertain your guest with it.



  • One pound of chicken
  • One POW fraud
  • The onion (sliced) 1 in quantity
  • Tomatoes (sliced) two in quantity
  • Green pepper (in length) four
  • Coriander, mint quarters arthritis
  • ½ cup butter
  • Plums 100 grams
  • 300 grams of rice
  • A tablespoon chili powder
  • A tablespoon turmeric powder
  • Warm a tablespoon spice powder
  • Ginger, garlic paste spoon dukhany
  • Half teaspoon sac color
  • Jautry powder ½ teaspoon nutmeg
  • Small cardamom powder ½ teaspoon
  • The hot spicy customization
  • Badyan two flowers
  • Kyurh dukhany spoon
  • Salt according to flavors



  • Cut the chicken and put it in a tablespoon ginger, garlic paste, red chilli powder, turmeric powder, hot spice powder, salt and half my net with yogurt can be.
  • Pre-heat oven to 180 degrees could.
  • Rice and soak in water for half an hour
  • When lubricating baking tray and place the chicken and place in the oven for ten to fifteen minutes.
    When I mix colors kyurh sac.
  • (To make the gravy) pan cooking and the onion in hot, put the hot spices and flowers badyanh cook on mild heat, the onions are golden one tablespoon ginger, garlic paste a mix that is the rough pin.
  • The other half will be added to yogurt and green pepper and cook, the yogurt should be dry plums, tomatoes, two teaspoons kyurh mixture, half the coriander mint, salt and half a cup of water and cook for two minutes, stove close. Prepare gravy.
  • At this gravy jautry quarter teaspoon nutmeg, a quarter teaspoon of powder of small cardamom powder and put the remaining coriander mint. Put it on top of the chicken tandoori ovens.
    Boil rice in salt water.
  • When the water began to boil rice from third sieve lay on top of the gravy. (The raw rice gravy will pkyn tail water). When the rice sieve water from the mining would be investigated before them lay on top of rice.
  • The remaining quarter teaspoon nutmeg jautry over rice powder.
  • Quarter teaspoon of small cardamom powder, a mixture kyurh lingua franca, tea spoon, spoon dukhany added fuel to the tail and put it by ten to twelve minutes. Tandoori chicken biryani is ready to offer fun to drive.
    (Note) salt into three parts is to take it carefully.
    Keep the heat on the tail biryani sharp turn in place and two minutes later the light heat.
  • After that serve it to your guest in unique way.

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