Mutton Biryani Recipe in Urdu and English



  • A kilogram of mutton —–
  •  Half tablespoon salt—–
  • One-third cup of cooking oil —–
  • Pound of rice—–
  • ½ tablespoon garlic —-
  • Ginger half meal cmj —–
  •  Four onions—–
  •  Three cups of yogurt
  • Ground red pepper ——
  • three meals cmj Two tablespoons hot spicy ——
  • One tomato ——
  • Two pieces of lemon —–
  • ½ tablespoon cumin ——
  •  Half tablespoon coriander
  • A quarter cup kyurh ——
  •  Three formulations potatoes
  • One-third teaspoon yellow ——


  • Ginger and garlic and fry in hot oil pyaz, krlyn-
  • Add cayenne pepper and turmeric mtn,
  • now on high heat and cook for 10 minutes.
  • Assembly Then 2 liters of water and pour salt on a gentle heat cook meat thoroughly so long gill jayy
  • Then zyrh, including coriander and yogurt cooked on high heat so that the water hujayy-
  • Boil the potatoes slightly and put the color of zrdy
  • Please join forum Msalhh, tmatr, lemon powdered hot off the stove and put kyurh krdyn-
  • Boil rice drenched in salt boiling water and rinsed in the forum caul, krlyn-
  • Zrdy put color over high heat rkhyn-
  • Light heat to steam for 15 minutes dyn- tails left on
  • Please be prepared to Serve hot
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